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Sunday Lunch Menu

Why not enjoy a tasty Sunday Lunch on the shores of Lough Erne. The perfect way to finish your weekend.

Starters

Golden Crusted Brie with a Red Currant Jelly Served on a Garlic Ciabatta (2,4,7,)

Creamy Seafood Chowder (1,2,3,5,7,8,14)

Soup of the Day Ask Your Waiter (1,2,7)

Smoked Haddock and Salmon Fish Cakes Served with fresh Salad Leaves, drizzled with a Sweet Honey Dressing (1,2,4.5.7,9,13)

Warm King Prawns Served on Garlic Bread with a Paprika and Shallot Butter (2,3,7,13)

Warm Chicken and Bacon Caesar Salad (2,5,7,9,13)

Golden fried garlic mushrooms, served with spicy mayo (2,9,12,13)

 

Main Course

Crispy Roast Half Duck

 on a bed of Stir-fried Noodles (1,2,4,9,12,13)

Roast Stuffed Pork

Stuffed with sage and onion stuffing, topped with pepper sauce (2,7,13,)

Dulrush Deluxe Burger

8oz Aberdeen Angus Beef Burger with Lettuce, Tomato, Bacon, Cheese, Ballymaloe Relish topped with freshly made Onion Rings and a side of Chips (2,7,9,12,13)

Chicken Parmigiana

Succulent breaded chicken fillet, topped with a tomato sauce, smothered in cheese (2,4,7,9,13)

Traditional Roast Turkey and Honey Glazed Baked Ham

Served with a Herb and Sausage Stuffing, Chipolatas and a Rich Gravy (1,2,7,9,13)

Duo of Salmon and Seabass

with a White Wine Shallot Sauce, Served on a bed of Champ (2,5,7,14)

Roast silverside of Beef

 Served with Roast Potatoes, Yorkshire Pudding and a Red Wine Gravy (1,2,7,9,13,14)

Vegetable Stir Fry with Noodles  (1,12,13)

 

Homemade Desserts

Baileys Cheesecake

Chocolate Brownie

Creamed Rice Pudding and Fruit

Sherry Trifle

Bread and Butter Pudding

Apple Crumble

Selection of Ice-cream

 

  1. celery, 2 cereals containing gluten, 3 crustaceans, 4 eggs, 5 fish, 6 lupin, 7 milk, 8 molluscs, 9 mustard, 10 tree nuts, 11 peanuts 12 sesame, 13 soybeans, 14 sulphur dioxide and sulphites