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Evening Menu

Enjoy a hearty evening meal with us.

Starters

Golden Crusted Brie with a Red Currant Jelly £6.95

Served on a Garlic Ciabatta (2,4,7)

Creamy Seafood Chowder £7.95

(1,2,3,5,7,8,14)

Soup of the Day £5.95

Ask Your Waiter (1,2,7)

Smoked Haddock and Salmon Fish Cakes £7.95

Served with fresh Salad Leaves, drizzled with a Sweet Honey Dressing(1,2,4.5.7,9,13)

Warm King Prawns £7.95

 Served on Garlic Bread with a Paprika and Shallot Butter (2,3,7,13)

Warm Chicken and Bacon Caesar Salad £6.95 (7,9,10)

Crispy Chicken wings in a BBQ Sauce £6.95 (2,9,12)

Mains

Crispy Roast Half Duck £17.00

on a bed of Stir-fried Noodles (1,2,4,9,12,13)

Dulrush Deluxe Burger £12.90

 8oz Aberdeen Angus Beef Burger with Lettuce, Tomato, Bacon, Cheese, Ballymaloe Relish topped with freshly made Onion Rings and a side of Chips(2,7,9,12,13)

 Cajun Chicken Fillet Burger with Garlic Mayo £12.90

Served with a side of Chips (2,4,7,9,12,13)

Pan Fried Chicken in Panko Crumb £14.95

Served on a bed of Teriyaki Vegetables and Garlic Potato Gratin (2,4,7,9,13)

Duo of Salmon and Haddock £15.90

with a White Wine Shallot Sauce, Served on a bed of Champ (2,5,7,14)

10oz Sirloin Steak £21.90

 Served with Button Mushrooms, Onions and Peppered Sauce (1,2,7,14)

Vegetable Stir Fry £14.95

Served with Noodles (1,12,13)

Desserts £6.95 each 

Baileys Cheesecake with Fresh Cream

Sherry Trifle

Warm Chocolate Fudge Cake

Bread and Butter Pudding, Custard and Fresh Cream

Apple Crumble, custard and cream

Selection of Ice Cream

  1. celery, 2 cereals containing gluten, 3 crustaceans, 4 eggs, 5 fish, 6 lupin, 7 milk, 8 molluscs, 9 mustard, 10 tree nuts, 11 peanuts 12 sesame, 13 soybeans, 14 sulphur dioxide and sulphites